Roasted Sweet Potatoes
Ingredients
Directions
Roast sweet potatoes in hot ashes until tender.
Clean off any ashes before serving.
Serve on a natural plate made of pine bark.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweet potatoes
- Form the dish itself, becoming tender and sweet as their starches soften and sugars develop when roasted.
The step that matters
Clean off any ashes before serving.. Ash residue clings to the roasted skin and can taste bitter or gritty, so it should be brushed or wiped away fully before the potato is eaten.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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