Stewed Salsify
Ingredients
Directions
Stew salsify slowly until quite tender.
Serve with melted butter.
Alternatively, boil salsify, then grate it.
Form grated salsify into cakes and fry in butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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