Boiled Macaroni

Ingredients

• 1 quart water
• 1 tablespoon coarse sea salt
• Italian macaroni

Directions

1. Bring 1 quart of water to a boil and add 1 tablespoon of coarse sea salt.

2. Add the macaroni and boil until tender but not falling apart.

3. Drain the macaroni and transfer it to cold water to cool.

4. Serve with your choice of sauce or cheese.