Skip to main content

Vegetables in Omelettes

From an old cookbook · modernised transcription
Jump to recipe ↓

Vegetables in Omelettes

Ingredients

Directions

  1. Cook and season your vegetables until hot.

  2. Pour your omelette mixture into a heated pan.

  3. Place the hot, cooked vegetables in the center of the omelette just before folding it over.

  4. Cook until the omelette is set and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like