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Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Saratoga Potatoes

Saratoga Potatoes

Ingredients

Directions

  1. Peel the potatoes and slice them very thin.

  2. Soak the slices in ice water for several hours.

  3. Once the slices are brittle, drain the water.

  4. Place the slices in a frying basket and lower them into a kettle of boiling fat.

  5. Fry for ten minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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