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Dessert

Fruit Salad

A chilled gelatin-based fruit salad with pineapple, bananas, lemon and orange juice.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Salad

Ingredients

Directions

  1. Dissolve the gelatine in cold water.

  2. Add hot water, sugar, lemon juice, orange juice, grated pineapple, and sliced bananas.

  3. Mix well and set on ice to harden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Pineapple + bananatop 1% of all pairs
    Smell alikestrong
    Cooked together733 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Orange + pineappletop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Orange + bananatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Lemon + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gelatine
Sets the liquid into a firm, sliceable structure as it cools.
Sugar
Adds sweetness and balances the acidity of the citrus juices.
Bananas
Add body, soft texture and natural sweetness to the salad.
Pineapple
Adds fruity flavour and tartness to the set mixture.

The step that matters

Dissolve the gelatine in cold water. Gelatine must be fully hydrated and dissolved before the hot liquid is added. If it clumps or stays grainy, it will not set evenly and the salad may be patchy or soft.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, orange, pineapple, banana):

  1. Vanillafits better
  2. Figfits better
  3. Mangofits better
  4. Lemonthe original

Fit is the average pairing score against sugar, orange, pineapple, banana. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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