Brawn

Ingredients

• flesh from sides or other parts of a pig
• coarse sea salt
• water
• wheat bran

Directions

1. Remove the bones from the meat.

2. Sprinkle the flesh with salt and place it on a tray to drain blood.

3. Salt the meat lightly and roll it tightly.

4. Boil the rolled meat in a large pot until tender enough to pierce with a stiff straw.

5. Let it cool completely, then place it in a pickle made of water, salt, and wheat bran.