To Prepare Smoked Ham for Summer Use

Ingredients

• 1 smoked ham
• water
• fat pieces from the ham

Directions

1. Slice the ham and remove the rind.

2. Fill a skillet nearly full with the ham slices, placing the fat pieces on top.

3. Bake in the oven until partially cooked.

4. Pack the hot ham slices closely in a stone jar.

5. Pour the meat juice and fat over the top.

6. Each time meat is taken out, heat a little lard and pour it back into the jar.