Pressed Beef

Ingredients

• brisket
• flank
• thin part of the ribs
• coarse sea salt
• spices of your choice

Directions

1. Remove the bones from the meat.

2. Season the meat with coarse sea salt and your preferred spices.

3. Cover the meat and let it sit for about a week.

4. Boil the meat slowly until tender.

5. Remove the meat from the pot and press it under heavy weights until cold.

6. Slice the pressed meat thinly.