Omelet
Ingredients
Directions
Finely mince the cooked meat, poultry, or game.
Season the mixture pleasantly.
Prepare the omelet using the seasoned meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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