Why it works: Pepper and butter are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 85,593 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Broiled Shad
Ingredients
Directions
Prepare
Split and wash the shad, then dry it with a cloth.
Season the shad with coarse sea salt and black pepper.
Prepare a bed of clear, bright coals and grease the gridiron well.
Broil and serve
Once hot, lay the shad on the gridiron and broil for 15 minutes or more, depending on thickness.
Butter the shad well before serving; it can be served with melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + buttertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Shad
- Forms the main body of the dish, cooking into flaky, moist flesh over the fire.
- Butter
- Adds richness and moisture, and helps keep the cooked fish from tasting dry.
- Coarse sea salt
- Seasons the flesh and helps draw out surface moisture for a drier, better-flavored skin.
The step that matters
Broil on a hot, well-greased gridiron. Fish is delicate and sticks easily. A hot, oiled grate sears the surface so the fish releases cleanly, while thickness determines how long it needs to cook through without drying out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.