Name: Dinner Rolls
Ingredients: dough (as directed in recipe for Long Breakfast Rolls); melted butter (for greasing)

Dinner Rolls

Ingredients

dough (as directed in recipe for Long Breakfast Rolls)
melted butter (for greasing)

Directions

Make dough as directed in the recipe for Long Breakfast Rolls.
Divide the dough into balls the size of a medium egg.
Place the balls on a well-floured board.
Flour a small rolling pin, ¾ inch in diameter, and press down on each ball to nearly divide it in the center.
Place the rolls in pans without touching each other.
Grease the space made by the rolling pin with melted butter.
Let the rolls rise until light.
Bake until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.