Why it works: Peanut and molasses work together. They rank in the top 32% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Peanut Candy
Ingredients
Directions
Prepare molasses candy according to your preferred recipe, avoiding stirring while boiling.
Grease pans and fill them three-fourths full with shelled and skinned peanuts.
Pour the boiling candy over the peanuts.
Set aside to cool.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + molassestop 32% of all pairsSmell alikelowCooked together115 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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