Why it works: Horseradish and sauce work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 775 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Boiled Fresh Cod
Ingredients
Directions
Place the fish in a fish kettle or tie it in cloth.
Add boiling water, salt, and scraped horseradish.
Let it simmer until cooked through.
Place a folded napkin on a dish.
Turn the fish onto the napkin and serve with drawn butter, oyster sauce, or egg sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Horseradish + saucetop 12% of all pairsSmell alikemoderateCooked together775 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + oystertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Horseradish + oystertop 13% of all pairsSmell alikemoderateCooked together282 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Oyster + eggtop 14% of all pairsSmell alikemoderateCooked together4,103 recipes
Shared aroma: 2-nonenal (fatty, green).
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Oyster + saucetop 14% of all pairsSmell alikemoderateCooked together2,233 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the horseradish
How well each one fits the dish's main ingredients (butter, oyster, sauce, egg):
- Shallotfits better
- Asparagusfits about as well
- Cucumberfits about as well
- Horseradishthe original
Fit is the average pairing score against butter, oyster, sauce, egg. Candidates are from the same food group and used in at least 100 recipes.
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