Why it works: Potato and cream are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,481 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Codfish Hash
Ingredients
Directions
Chop the codfish and potatoes in a wooden tray until fine and thoroughly mixed.
Add the cream and heat in a well-buttered skillet.
Serve with tomato ketchup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + creamtop 17% of all pairsSmell alikelowCooked together2,481 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Boiled codfish
- Provides the main flaky, savoury body of the hash.
- Boiled potatoes
- Adds bulk and a soft, starchy texture that binds the hash together.
- Thick sweet cream
- Adds moisture and richness, keeping the hash tender as it heats.
The step that matters
Heating the cream in the skillet. Heat should be moderate and the hash kept moving so the cream warms through and the mixture does not scorch on the buttered skillet.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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