Why it works: Lobster and sauce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Scalloped Lobster
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Layer the prepared lobster meat and cream sauce in a baking pan.
Add a layer of fine cracker crumbs and repeat the layers.
Moisten the top with melted butter.
Bake at 400°F (200°C) until the top is brown.
For a nicer texture, toast the crackers before crumbling.
Optionally, bake and serve in the lobster shells, arranging the tail ends in a fanciful shape.
Garnish with hard-boiled egg and parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lobster + creamtop 6% of all pairsSmell alikemoderateCooked together1,050 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + saucetop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lobster + meattop 14% of all pairsSmell alikelowCooked together909 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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