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Tripe Soused

Tripe soured in vinegar with spices, then cooked in butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Tripe Soused

Ingredients

Directions

Prepare

  1. Boil the tripe until tender.

Pickle

  1. Layer the tripe in a stone jar, seasoning each layer with pepper and coarse sea salt.

  2. Pour boiling vinegar over the tripe, adding whole cloves, a sprinkle of mace, and a stick of cinnamon if desired.

  3. Alternatively, cover with the jelly or liquor from boiling the tripe.

Serve

  1. When ready to serve, remove from the jar, scrape off the liquid, and broil, fricassee, or fry in butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  4. Pepper + cinnamontop 9% of all pairs
    Smell alikestrong
    Cooked together4,890 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Mace + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tripe
Is the main ingredient, becoming tender from boiling and then holding its texture in the sour pickle.
Boiling vinegar
Provides the sour acidity that flavours and preserves the tripe in the jar.
Butter
Adds fat and richness and promotes browning when the tripe is broiled, fricasseed, or fried.

Swap the mace

How well each one fits the dish's main ingredients (pepper, vinegar, clove, cinnamon, butter):

  1. Allspicefits better
  2. Nutmegfits better
  3. Cardamomfits better
  4. Macethe original

Fit is the average pairing score against pepper, vinegar, clove, cinnamon, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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