Boned Ham

Ingredients

• well-cured ham
• water

Directions

1. Soak the ham in tepid water overnight.

2. Boil the ham in warm water until tender.

3. Remove the ham and place it on a wooden tray to cool.

4. Carefully remove the bone and reshape the ham.

5. Return the ham to the boiling water, then remove the pot from the heat.

6. Let the ham sit in the water until cold.

7. Slice and serve cold.