Guinea Fowl
Ingredients
Directions
Select a tender guinea fowl with smooth, pale yellow legs.
Broil or roast the guinea fowl like you would a chicken.
Serve with a salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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