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Browned Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Browned Potatoes

Ingredients

Directions

  1. Wash and peel the potatoes.

  2. Place them in a pan with beef or veal one hour before dinner.

  3. Baste the potatoes frequently.

  4. Sprinkle with coarse sea salt.

  5. When half done, turn the potatoes.

  6. Serve on a platter with the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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