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Canned Peas

From an old cookbook · modernised transcription
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Canned Peas

Ingredients

Directions

  1. Pack fresh peas into jars without cooking them.

  2. Seal the jars tightly.

  3. Process the jars according to canning guidelines.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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