Why it works: Walnut and vinegar are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 1,769 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Walnut Pickle
Ingredients
Directions
Soak the walnuts in water, changing the water daily for three weeks to remove bitterness.
In a pot, combine spices, coarse sea salt, and vinegar; bring to a boil for 15 minutes.
Pour the hot pickle over the soaked walnuts.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + vinegartop 22% of all pairsSmell alikemoderateCooked together1,769 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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