Raw Oysters
Ingredients
Directions
Prepare
Pour cold water over the oysters to cleanse the shells before opening.
Carefully open the oysters, keeping them whole.
Serve
Serve immediately after opening, allowing each person to season to taste.
For presentation, scoop a hole in a block of ice and place the oysters inside instead of using a dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oysters
- Are the main dish, served raw so their delicate, briny flavour and texture are the focus.
The step that matters
Carefully open the oysters, keeping them whole.. Oysters spoil quickly once opened and their shells are sharp, so careful handling keeps the meat intact and the liquor inside the shell. Serving soon after opening limits the time the raw meat is exposed to air and warmth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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