Turnip Salad

Ingredients

• turnips
• water
• bacon

Directions

1. Pick turnips early in the morning and wash them.

2. Soak the turnips in cold water.

3. Boil a pot of water with a piece of bacon for several hours until reduced.

4. Remove the bacon and add the turnips to the boiling water.

5. Place the bacon back on top of the turnips and boil until very tender.

6. Use a perforated skimmer to remove the turnips and place them in a deep dish.

7. Skim the fat from the cooking liquid and pour it over the salad.

8. Cover and serve hot.