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Dessert

Iced Cherry Pudding with Avhipped Cream

A chilled cherry pudding thickened with corn starch, served with cold whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Iced Cherry Pudding with Avhipped Cream

Oven, in the book's wordsA hot oven

Ingredients

Directions

Make the cherry base

  1. Combine the sugar and cold water in a pot and bring to a boil.

  2. Add the stoned cherries to the boiling sugar and cook until just tender, about a few minutes, without breaking them.

  3. Stir the corn starch with 1 cup of cold water in a bowl until smooth.

  4. Stir the corn starch mixture into the cherries and cook, stirring often, until the mixture thickens.

Mold and chill

  1. Pour the mixture into molds that have been wet with cold water.

  2. Let the mixture cool.

  3. Place the molds next to ice to chill completely.

Serve

  1. Serve the pudding turned out from the molds, surrounded by cold whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Sugar + corntop 21% of all pairs
    Smell alikelow
    Cooked together7,168 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Corn + creamtop 25% of all pairs
    Smell alikelow
    Cooked together2,532 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Morella cherries
Provide the main fruit flavor and tender pieces that set into the pudding.
Granulated sugar
Adds sweetness and helps form the syrup the cherries cook in.
Corn starch
Thickens the cherry liquid as it heats so the pudding holds its shape when chilled.

The step that matters

Stirring the corn starch into the cherries. Corn starch must be fully smooth before it goes in and the mixture must be stirred while it cooks, otherwise lumps form and the starch may not thicken evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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