Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Ripe Cucumber Pickle
Ingredients
Directions
Prepare the cucumbers
Pare and quarter the cucumbers. Remove the seeds.
Soak the cucumbers in a salt brine overnight.
In the morning, remove the cucumbers and wipe them dry.
Cook and pack
In a pot, combine vinegar, sugar, cloves, and cinnamon, and bring the mixture to a boil.
Add the cucumbers to the pot and boil until they are almost transparent.
Remove the cucumbers and place them in a jar. Discard the vinegar.
Make the syrup and pour
Prepare a fresh batch using the same ingredients and boil the fresh mixture for ten minutes.
Pour the hot mixture over the cucumbers in the jar.
Let the pickles sit for two to three days before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Cucumber + cinnamontop 8% of all pairsSmell alikestrongCooked together874 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cucumber + vinegartop 8% of all pairsSmell alikemoderateCooked together4,734 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Cucumber + clovetop 9% of all pairsSmell alikestrongCooked together1,319 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cucumbers
- The main body of the pickle, which softens and takes on the spiced vinegar flavor.
- Coarse sea salt
- Draws water out of the cucumbers in the brine, firming their texture before pickling.
- Vinegar
- Provides the sharp acidity that preserves the cucumbers and gives the pickle its tang.
- Sugar
- Adds sweetness that balances the sharpness of the vinegar.
- Cinnamon bark
- Adds warm, sweet aroma to the pickling liquid.
- Whole cloves
- Adds warm, pungent aroma to the pickling liquid.
The step that matters
Boil the cucumbers until almost transparent. Heat softens the cucumbers and lets the spiced vinegar syrup penetrate them. Boiling too long turns them mushy, while stopping too early leaves them firm and less flavorful.
Swap the cucumber
How well each one fits the dish's main ingredients (vinegar, sugar, clove, cinnamon):
- Mustardfits better
- Capsicumfits about as well
- Sweet potatofits about as well
- Cucumberthe original
Fit is the average pairing score against vinegar, sugar, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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