Sweet Breads
Ingredients
Directions
Soak the sweetbreads in salt water for 1 hour.
Boil the sweetbreads in boiling water for 20 minutes.
Roll the sweetbreads in cracker crumbs.
Fry the sweetbreads in a mixture of lard and butter over medium heat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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