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Orab Salad

From an old cookbook · modernised transcription
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Orab Salad

Ingredients

Directions

  1. Remove the fish from the shell.

  2. Place the fish in the center of the serving dish in a pyramid shape.

  3. Arrange the salad around the fish tastefully.

  4. Add the salad mixture.

  5. Garnish with the smallest claws of the fish if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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