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Swiss Chard or Silver Beet As Greens

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Chard and sauce work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 22 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Swiss Chard or Silver Beet As Greens

Ingredients

Directions

  1. Wash the Swiss chard or silver beet and tie into bundles.

  2. Boil the bundles in salted water until tender.

  3. Serve on toast with sauce Hollandaise or English drawn butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chard + saucetop 21% of all pairs
    Smell alikemoderate
    Cooked together22 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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