Asparagus Salad
Ingredients
Directions
Arrange the boiled asparagus neatly on a flat dish.
Pour the French dressing over the asparagus.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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