Corn Meal Porridge, Fried
Ingredients
Directions
Prepare cornmeal porridge according to your preferred recipe.
Allow the porridge to cool and slice it into pieces.
Heat lard or pork fat in a skillet over medium heat.
Fry the sliced porridge until golden brown on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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