Eggs. Boiled Eggs.
Ingredients
Directions
Bring water to a boil in a saucepan.
For soft yolks, boil eggs for 4 minutes.
For hard-boiled eggs, boil for 20 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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