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Berry Toast

From an old cookbook · modernised transcription
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Berry Toast

Ingredients

Directions

  1. Prepare hot stewed berries.

  2. Toast the bread.

  3. Cover the toasted bread with the hot stewed berries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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