Oat-meal Mush
Ingredients
Directions
In a kettle, add enough water for the amount of mush you want.
Bring the water to a boil.
Stir in the oatmeal evenly until a thin mush forms.
Cover and let it boil slowly for 30 to 45 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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