Potato Soup
Ingredients
Directions
Wash and peel the potatoes without cutting them.
Place the potatoes in a pot with enough boiling water to cover them.
Boil until tender, then pass through a colander to remove lumps.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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