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Green Peas

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Green Peas

Green Peas

Ingredients

Directions

  1. Gather peas just before cooking for better flavor.

  2. Shell the peas and cook them immediately in enough water to create a rich gravy.

  3. If the peas are very young and tender, wash the pods, scald them in the cooking water, then remove the pods and add the peas.

  4. Cook until the peas are tender and enjoy the sweeter flavor from the pod juices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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