Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Clear Jelly, Ornamented or Plain
Ingredients
Directions
Melt the jelly-stock
Put the jelly-stock into a saucepan.
Add isinglass, cinnamon, cloves, and coriander seeds.
Melt the jelly-stock on the stove.
Remove from heat.
Prepare the fruit and wine
Thinly peel and juice the lemons and Seville oranges.
Rub sugar into the peeled and juiced fruit.
Squeeze the juice into a bowl with the sugar.
Add the Lisbon wine and brandy.
Combine and boil
Combine this mixture with the melted jelly-stock.
Beat the egg whites and remaining yolks together.
Add the beaten eggs to the jelly-stock.
Sweeten to taste.
Heat on the stove, whisking until it boils.
Let it boil for about five minutes.
Clarify and serve
Cover and place hot charcoal on top for 30 minutes.
Strain through a jelly bag until clear.
Keep it warm to improve clarity.
Decorate as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Coriander + lemontop 1% of all pairsSmell alikestrongCooked together2,498 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Cinnamon + orangetop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Cinnamon + coriandertop 5% of all pairsSmell alikestrongCooked together1,635 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Isinglass
- Sets the jelly by firming it as it cools.
- Eggs
- Egg whites trap cloudy particles as they heat, helping the jelly clear.
- Lemons
- Add sharp acidity that balances the sweetness.
- Seville oranges
- Add bitter acidity and aromatic citrus oil to the flavour.
- Sugar
- Sweetens the jelly and helps it set firmly.
- Brandy
- Adds warm aroma and flavour that remains after boiling.
The step that matters
Boiling the egg mixture. Egg whites coagulate as they heat, trapping cloudy particles that the jelly bag can then remove. Whisking until it boils and holding it for about five minutes gives the clearing action time to work. Stopping early or stirring too little can leave the jelly cloudy.
Swap the coriander
How well each one fits the dish's main ingredients (cinnamon, clove, lemon, orange, sugar, wine, brandy):
- Cardamomfits better
- Nutmegfits better
- Allspicefits better
- Corianderthe original
Fit is the average pairing score against cinnamon, clove, lemon, orange, sugar, wine, brandy. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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