Pancake
Ingredients
Directions
Melt butter in a pan.
Pour in enough batter to cover the bottom.
Tilt the pan to spread the batter evenly.
Shake the pan gently.
When one side is cooked, flip the pancake.
Once the other side is done, place it on a dish near the fire.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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