Skip to main content
Main

Potato Yeast

A yeast dough made from boiled potatoes, potato water, and flour.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
Potato Yeast

Why it works: Potato and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,355 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Potato Yeast

Ingredients

Directions

  1. Boil the potatoes until tender.

  2. Pour the potato water over the flour.

  3. Mash the potatoes or pass them through a sieve to remove lumps.

  4. Allow the mixture to cool, then add the yeast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together5,355 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Add moisture and starch, giving the dough a soft, tender crumb.
Flour
Provides the main structure, as its proteins form gluten that holds the dough together.
Yeast
Ferments the dough's sugars into carbon dioxide, which makes the dough rise.

The step that matters

Let the mixture cool before adding the yeast. Yeast is killed by high heat. Adding it to a hot potato and water mixture can stop fermentation, so the dough may fail to rise. Cool it until it is only warm before adding the yeast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Potato CroquettesPotato Croquettes255 recipesPotato RollsPotato Rolls78 recipesPotato ChipsPotato Chips53 recipesSweet Potato CroquettesSweet Potato Croquettes53 recipes