Veal Soup

Ingredients

• 1 knuckle of veal
• 2 onions, sliced
• 2 potatoes, sliced
• ¼ teaspoon pepper
• ¼ teaspoon coarse sea salt
• 1/8 teaspoon ground cloves
• 1 teaspoon sweet marjoram
• 1 teaspoon coriander seed, pounded
• 1 egg
• chopped hard-boiled eggs

Directions

1. Boil the knuckle of veal with sliced onions until the meat falls from the bone.

2. Remove the bones and add sliced potatoes to the meat and broth.

3. Season with pepper, salt, cloves, marjoram, and coriander.

4. Make dumplings by mixing biscuit dough with an egg, then roll into balls or cut into squares.

5. Add chopped hard-boiled eggs to the soup before serving.