Why it works: Pumpkin and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,744 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Pumpkin Pie
Ingredients
Directions
Stew the pumpkin all day.
Strain the pumpkin through a colander.
Add 2 tablespoons of butter, 2 eggs, and ½ pint of cream or milk.
Season with cinnamon to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pumpkin + cinnamontop 4% of all pairsSmell alikemoderateCooked together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + cinnamontop 15% of all pairsSmell alikemoderateCooked together17,784 recipes
Shared aroma: anethole (sweet, anise).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Pumpkin + buttertop 20% of all pairsSmell alikemoderateCooked together1,933 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pumpkin
How well each one fits the dish's main ingredients (butter, egg, cream, cinnamon):
- Vanillafits better
- Raisinfits better
- Coconutfits about as well
- Pumpkinthe original
Fit is the average pairing score against butter, egg, cream, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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