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Pumpkin Pie

From an old cookbook · modernised transcription
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Why it works: Pumpkin and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,744 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Pumpkin Pie

Ingredients

Directions

  1. Stew the pumpkin all day.

  2. Strain the pumpkin through a colander.

  3. Add 2 tablespoons of butter, 2 eggs, and ½ pint of cream or milk.

  4. Season with cinnamon to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pumpkin + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Butter + cinnamontop 15% of all pairs
    Smell alikemoderate
    Cooked together17,784 recipes

    Shared aroma: anethole (sweet, anise).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Pumpkin + buttertop 20% of all pairs
    Smell alikemoderate
    Cooked together1,933 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pumpkin

How well each one fits the dish's main ingredients (butter, egg, cream, cinnamon):

  1. Vanillafits better
  2. Raisinfits better
  3. Coconutfits about as well
  4. Pumpkinthe original

Fit is the average pairing score against butter, egg, cream, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

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