Clam Broth
Ingredients
Directions
Wash the clams thoroughly with a brush.
Place the clams and water over the fire.
Cook until the shells open, indicating the broth is done.
Strain the broth through muslin and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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