Beef Minced
Ingredients
Directions
Cut the cold beef into small dice.
Add the reserved gravy from the beef.
Mix well and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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