Pork, Bacon, Broiled
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 400°F (200°C).
Place the pork and bacon on a broiler pan.
Cook and serve
Broil until cooked through and crispy, turning occasionally.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork
- Provides the main meat, which cooks through under high heat to become tender and browned.
- Bacon
- Renders its fat during broiling, which crisps the bacon and adds savory flavor to the dish.
The step that matters
Broiling until cooked through and crispy, turning occasionally. Broiling cooks from intense direct heat, so pieces can scorch on the outside before the centre is cooked. Turning them helps the heat reach all sides evenly, and the pork should be checked for doneness before serving.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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