Bread Soup

Ingredients

• stock (broth)
• bits of bread (stale or hard)

Directions

1. Bring the stock to a boil, then reduce to a simmer for 3 to 4 hours.

2. In a bowl, place the bits of stale bread.

3. Pour enough hot broth over the bread to soak it well.

4. Mash the soaked bread finely and add it to the simmering stock.

5. Continue to simmer for a few more minutes after adding the bread mash.