A Cabbage Reush
Ingredients
Directions
Scrape the stalks of cabbage.
Soak the stalks in water overnight.
The next day, cook the stalks like vegetable marrow.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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