Why it works: Syrup and cream are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,964 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Afplb Charlotte
Ingredients
Directions
Make a nice syrup.
Cut the apples very fine.
Boil the apples in the syrup with the lemon peel until perfectly transparent.
Once done, pour the mixture into a large tumbler or mold and let it sit overnight to solidify.
Turn it out into a glass dish.
Pour a rich soft custard over the solidified apple mixture.
If desired, top with whipped cream and bits of currant jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Syrup + creamtop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Apple + lemontop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Lemon + curranttop 20% of all pairsSmell alikelowCooked together4,270 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Syrup + lemontop 20% of all pairsSmell alikelowCooked together2,235 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (apple, syrup, lemon, cream):
- Pearfits better
- Orangefits better
- Strawberryfits better
- Currantthe original
Fit is the average pairing score against apple, syrup, lemon, cream. Candidates are from the same food group and used in at least 100 recipes.
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