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Pickled Eggs

From an old cookbook · modernised transcription
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Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Pickled Eggs

Ingredients

Directions

  1. Place the eggs in a pot and cover them with cold water.

  2. Bring the water to a boil and cook for 5 minutes.

  3. Remove the eggs and place them in cold water.

  4. Carefully remove the shells and place the eggs in a jar.

  5. In a separate pot, combine enough strong vinegar to cover the eggs with cloves, allspice, black pepper, and a little red pepper.

  6. Bring the vinegar mixture to a boil and pour it over the eggs, adding a little salt.

  7. Seal the jar once the mixture has cooled.

  8. Let the eggs sit for 3 days, but they are best after about a week.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Allspice + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

  4. Vinegar + allspicetop 13% of all pairs
    Smell alikemoderate
    Cooked together4,548 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (egg, vinegar, allspice, pepper):

  1. Tarragonfits about as well
  2. Clovethe original
  3. Parsleyfits about as well
  4. Dillfits about as well

Fit is the average pairing score against egg, vinegar, allspice, pepper. Candidates are from the same food group and used in at least 100 recipes.

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