Why it works: Kale and milk work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 68 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
Sea Kale
Ingredients
Directions
Boil the sea kale in milk until it is tender and white.
Serve the cooked sea kale on toast, similar to asparagus.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Kale + milktop 29% of all pairsSmell alikemoderateCooked together68 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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