Portugal Onions Stewed
Ingredients
Directions
Boil the onions in water until they begin to soften.
Drain the onions and place them in a stewpan.
Cover the onions with thick brown gravy.
Cook until the onions are perfectly tender.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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